Dietary Antioxidant and Human Diseases

Authors

  • Jitendra Sharma Assistant Professor, Department of Biochemistry, All India Institute of Medical Sciences, Bathinda, Punjab-151001, India Author
  • Roopali Rajput Department of Biochemistry, All India Institute of Medical Sciences, Bathinda, Punjab-151001,India Formerly at department of Molecular Medicine, National Institute of Tuberculosis Respiratory Diseases, Sr Aurobindo Marg, New Delhi-110030, India Author

Keywords:

Oxidative, stress, disease, defense, therapy, protection

Abstract

Oxidative stress has been implicated in the development of cancer and various chronic inflammatory and degenerative human diseases of cardiovascular, neurological, respiratory and gastrointestinal origin. Dietary antioxidants intake as part of normal diet or supplements can attenuate free radical induced cell damage and reduce the morbidity and mortality associated with these diseases. In this review, role of dietary antioxidants in common oxidative stress associated human diseases will be discussed.

Dietary Antioxidant and Human Diseases

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Published

02-10-2020

Issue

Vol. 1 No. 1 (2020): HSS

Section

Articles

How to Cite

Dietary Antioxidant and Human Diseases. (2020). Hans Shodh Sudha, 1(1), 12-19. https://journalmanager.transitus.in/index.php/hss/article/view/68